Get ready to scream, NTCC! For the first time ever, Northeast Texas Community College is offering pre-sale tickets for its annual Scare Affair Halloween carnival.

Northeast Texas Community College (NTCC) Continuing Education is offering a Lean Six Sigma Green Belt course December 1-5 from 8:00 a.m. to 4:00 p.m. at the NTCC campus (2886 FM 1735, Mount Pleasant).

Dr. Chris T. McAllister, NTCC Biology Professor, and two NTCC independent study students, Xenia Esparza and Estefani Garcia (pictured), traveled to the Prescott, Arkansas, area, on October 10-12, 2025. 

By: Dr. Andrew Yox, Honors Director

Students in two of Northeast Texas Community College’s GOVT 2305 – Federal Government classes had the opportunity to hear from Joe Russo of Tiber Creek Group on Monday.

By: Justin Hargrove, Assistant Athletic Director

Northeast Texas Community College (NTCC) hosted the third Rodeo of the NIRA Southern Region at the Mount Pleasant Rodeo Association arena this past week, October 9th-11th.

Northeast Texas Community College’s Industrial Technology Training Center is excited to welcome students this fall as part of the very first Northeast Texas Career Alliance (NTCA) classes! This new partnership brings together Chapel Hill CISD, Paul Pewitt CISD, Hughes Springs CISD, and Daingerfield CISD to give students the chance to explore careers in Industrial Technology while still in high school.

Northeast Texas Community College (NTCC) is now accepting applications for its nursing programs. Prospective students can apply for both the Associate Degree Nursing (ADN) and Licensed Vocational Nursing (LVN) programs. Applications will be accepted through February 1.

Chef Brandon Rodriguez, a 2011 graduate of NTCC with an Associate’s degree in Culinary Arts, later earned his B.S. in Hospitality & Culinary Management from The Art Institute of Dallas. His culinary journey began at just 14, when he started as a dishwasher under his father, who has more than 40 years of experience in the kitchen. Inspired by those early moments in the restaurant, Brandon knew he was destined to become a chef.

Pictured: Lance Hinson speaking at poetry reading. 

By: Dr. Andrew Yox, Honors Director