Farm Fashioned Recipe: Stove Top Meatballs
Submitted by: René McCracken
The fall and winter time of the year have us slowing down on the farm a bit and beginning to celebrate the holidays. Plants are moved indoors and gardens have finally quit producing and its traditionally a good time to process meats on the farm.
This year we have both farm-raised beef and pork and both could be used for this crowd-pleasing recipe. The Stove Top Meatballs were a hit at our Christmas party as I’m sure they will be at any gathering you take them to.
Stove Top Meatballs