Agriculture - Regenerative Agriculture Level 2 Certificate

An introduction to the concept of sustainable agriculture, and examine the impact from social, economic, technological, and environmental perspectives. Integration of crop and livestock management, conservation practices, organic practices, and farming techniques to increase agricultural production, efficiency, and profitability.

This course identifies surface water sources; describes water reservoir management and intake structures; differentiates the types of wells well hydraulics and well development; lists the physical and chemical characteristics of ground water; and explains well location considerations.

Application of various types of powered equipment used in the horticulture industry. Presentation of functions, operations, troubleshooting techniques, and repair of equipment.

Principles and practices used in the management and operation of a garden center with emphasis on managerial and communication skills.

Fundamentals of greenhouse construction and operation. Topics include architectural styles, construction materials, environmental systems and controls, growing media, fertilizers, post harvest handling, marketing, and business management.

Course provides students with a working knowledge of small farm business development. Students will develop a written business plan which will become a vehicle through which management marketing accounting and cash flow staffing and legal issues will be considered and discussed. Resource needs will be identified and possible sources of funding including grants and loans will also be considered. (Fall)

This course is a study of physical and chemical soil deterioration and loss water conservation and principles for protection and maintenance of these resources. Topics include plant/water relationships water conservation methods basic terrace engineering principles sediment loss and land use plans.

Study of the role and application of feed nutrients and additives. Topics include comparative aspects of digestion absorption and metabolism of nutrients emphasis on identification of nutrient requirements and formulation of dietary feeding regimens. (Spring)

Instruction in small farming techniques with emphasis on horticulture science including comprehensive and profitable guidelines. Topics include herbs fruits nut and vegetable crops. (Spring)

Major agricultural disease and pest agents will be studied focusing on the biology of the pests to include life cycle structure and typical hosts. Management and control utilizing least toxic methods will be emphasized the foundation of which is healthy soils. (Fall)

A work-based learning experience that enables the student to apply specialized occupational theory skills and concepts. A learning plan is developed by the college and the employer. (Fall spring summer)

An in-depth coverage of advanced floral design practices for the retail floral industry. Topics include contemporary floral arrangement styles and trends.

Study of the production and management of forage crops and pastures including establishment, fertilization, weed control, grazing systems, rotational grazing, hay, seed production, and harvesting

Introduction to the basic principles of preserving processing and modifying agricultural outputs with an emphasis on dairy and horticultural commodities. Includes small-scale cheese and yogurt production winemaking water bath and pressure canning bread-making dehydration and freezing lactic acid fermentation and other techniques. (Fall)

Structure growth and development of horticulture plants from a practical and scientific approach. Environmental effects basic principles of propagation greenhouse and outdoor production nutrition pruning chemical control of growth pest control and landscaping. (Fall Spring Summer)

This laboratory-based course accompanies AGRI 1315. Laboratory activities will reinforce the fundamental principles and practices in the development production and management of horticulture crops including growth and development climate plant requirements pest management and production methods. (Fall Spring Summer)