NTCC Agriculture to host Farm-to-Fork Farmer's Market

The Agriculture Department at Northeast Texas Community College is excited to reveal the season opening of the Fourth Friday Farm-to-Fork Farmer?s Market on Friday, April 24 beginning at 9 am.†The concept is simple and consists of two main objectives: to raise or purchase as many locally grown ingredients from east Texas farmer?s to fashion and design a truly fresh experience for lunch each fourth†Friday†and also to provide an ideal platform for area farmer?s to meet, greet and sell their products to area consumers.††Farm-to-Fork is an emerging and elegant, yet down-to-earth feast that insp