NTCC Culinary Arts to host dinner Oct. 26
The menu for the evening will include bacon-wrapped stuffed meatloaf with rosemary roasted potatoes and country green beans with yeast rolls and a dessert to be determined.
Tickets go on sale Thursday, Oct. 12. Due to high demand at previous events, the Culinary Arts Program has moved to a ticketed event rather than first-come-first-served.