March 3, 2016
† † † The Northeast Texas Community College Culinary Arts Program will host a special Thursday Night Dinner on March 24. The dinner will be held at the NTCC Culinary School in historic downtown Pittsburg and is open to the public. Tickets go on sale Monday, March 14.
† † † Due to to high demand at previous events, the Culinary Arts Program has moved to a ticketed event rather than first-come-first-served. Tickets can be obtained at the NTCC Hanson-Sewell Center in Pittsburg, at the main NTCC campus from Charla Hunt†in the Business Technology Building†and at the NTCC Culinary Arts School.†Both cash and checks are accepted for payment.†Please call 903-434-8333 for more details. The cost is $12 per person and each diner must have have a ticket to be admitted to the event. †Seating will be from 6:00-6:30 p.m.
† † † ?We have been overwhelmed by the community support at our last few events,? Chef Kat Miller-Hays, said. ?Unfortunately, we have had to turn people away in the past due to capacity. We believe that moving to a ticketed event format will allow our diners to have a less hectic and more pleasurable experience."
† † † The meal and service for the evening will be provided by students enrolled in the Buffet and Catering and Dining Room Services courses.
† † † ?Our culinary students are pleased to bring a new cultural cuisine adventure for the public to explore,? Culinary Instructor, Chef Bren Young, said.
† † † The March 24 dinner theme will be Indian Spice Market and will feature a garlic & herb flatbread with hummus, delicious glazed carrots, fragrant Jasmine rice, aromatic curry chicken and, for dessert, a tangy lime tart. All menus are subject to change.
† † † For more details about this event, or to learn more about the Culinary Arts Program at NTCC, visit www.ntcc.edu/culinary.
