Agriculture - Plant Production Management OSA
Application of various types of powered equipment used in the horticulture industry. Presentation of functions, operations, troubleshooting techniques, and repair of equipment.
Additional Course fees(s) required.
Principles and practices used in the management and operation of a garden center with emphasis on managerial and communication skills.
Additional Course fees(s) required.
Fundamentals of greenhouse construction and operation. Topics include architectural styles, construction materials, environmental systems and controls, growing media, fertilizers, post harvest handling, marketing, and business management.
Additional Course fees(s) required.
Total Program Hours
9
PROGRAM DESCRIPTION:
This curriculum is designed to prepare students to enter a three-tract option: 1) direct employment with careers requiring a sustainable emphasis; 2) farm entrepreneurship; or 3) transfer to a university for completion of Bachelor of Applied Science in Agriculture. Students should consult a faculty advisor or an academic advisor early in their program of study.. Only college-level courses apply toward the completion of this curriculum and the graduation requirements for the AAS in sustainable agriculture.
Agriculture students are required to meet with an Ag advisor during their first semester of classes to establish their best pathway.
