October 4, 2017
The Northeast Texas Community College Culinary Arts Program will host a special Thursday Night Dinner on Oct. 26.† The dinner will be held at the NTCC Culinary School in historic downtown Pittsburg and is open to the public.
The menu for the evening will include bacon-wrapped stuffed meatloaf with rosemary roasted potatoes and country green beans with yeast rolls and a dessert to be determined.
Tickets go on sale Thursday, Oct. 12. Due to high demand at previous events, the Culinary Arts Program has moved to a ticketed event rather than first-come-first-served. Tickets can be obtained only at the NTCC Hanson-Sewell Center at†237 College Street in Pittsburg. Cash and checks are accepted for payment. Please call 903-434-8394 for more details. The cost is $12 per person and each diner must have a ticket to be admitted to the event. Seating will be from 6:00-6:30 p.m.
To learn more about the culinary arts program at NTCC, visit www.ntcc.edu/culinary.
The menu for the evening will include bacon-wrapped stuffed meatloaf with rosemary roasted potatoes and country green beans with yeast rolls and a dessert to be determined.
Tickets go on sale Thursday, Oct. 12. Due to high demand at previous events, the Culinary Arts Program has moved to a ticketed event rather than first-come-first-served. Tickets can be obtained only at the NTCC Hanson-Sewell Center at†237 College Street in Pittsburg. Cash and checks are accepted for payment. Please call 903-434-8394 for more details. The cost is $12 per person and each diner must have a ticket to be admitted to the event. Seating will be from 6:00-6:30 p.m.
To learn more about the culinary arts program at NTCC, visit www.ntcc.edu/culinary.
