NTCC Culinary Arts to host dinner Oct. 26
The menu for the evening will include bacon-wrapped stuffed meatloaf with rosemary roasted potatoes and country green beans with yeast rolls and a dessert to be determined.
Tickets go on sale Thursday, Oct. 12. Due to high demand at previous events, the Culinary Arts Program has moved to a ticketed event rather than first-come-first-served.
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The Carroll Shelby Foundation recently gave $25,000 to support scholarships for students enrolled in the Carroll Shelby Automotive Technology Program at Northeast Texas Community College. Dr. Jonathan McCullough (left), Vice President for Advancement, scholarship recipients Nathan Humphrey and Jorge Ramirez, and Ron Luellen, Director of the Shelby Auto Tech program, are pictured receiving the donation on behalf of NTCC.