The Northeast Texas Community College Culinary Arts Program will host a special Fall Dinner on Thursday, Oct. 10. The dinner will be held at the NTCC Culinary School in historic downtown Pittsburg and is open to the public.
The menu will include fall pasta salad, chicken fricassee, rice pilaf, French bread and salted caramel apple cheesecake.
Tickets are now on sale and can be obtained only at the NTCC Hanson-Sewell Center at 237 College Street in Pittsburg. Due to high demand at previous events, the Culinary Arts Program has moved to a ticketed event rather than first-come-first-served. Cash and checks are accepted for payment.
Please call 903-434-8393 for more details. The cost is $12 per person and each diner must have a ticket to be admitted to the event. Seating will be from 6:00-6:30 p.m.
