AGRI 1319 Introductory Animal Science

Scientific animal production and the importance of livestock and meat industries. Selection reproduction nutrition management and marketing of livestock. (Fall Spring)

Scientific animal production and the importance of livestock and meat industries. Selection reproduction nutrition management and marketing of livestock. (Fall Spring)

Credit hours
3 credit hours.
Lecture/Lab/Clinical
Three hours of lecture each week.
Co-requisites

Agriculture majors are required to enroll in AGRI 1119 .

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