The Northeast Texas Community College Culinary Arts program is bringing its expertise to downtown Daingerfield with a brand-new continuing education series, Elevate the Holidays, set for December 2-4 from 5:30 p.m. to 8:00 p.m. The hands-on classes will take place at 104 Webb Street, in the building formerly home to Mugshots restaurant.
The three-evening series is open to the community and is designed for anyone looking to upgrade their holiday dishes this season. Participants will learn to create elevated versions of classic sides, appetizers and desserts, guided step-by-step by NTCC Culinary Arts instructors.
“We are excited to expand our culinary offerings into Daingerfield and bring this experience directly to the community,” said Chef Anthony Nelson, Director of NTCC Culinary Arts. “The downtown location is a great fit, and we look forward to welcoming both new and seasoned home cooks to explore fresh ideas for their holiday meals.”
The cost of the series is $80 per person, and space is limited. Community members can register by scanning the QR code on the event flyer or by contacting the NTCC Continuing Education Department. Click to sign up.
For more information about continuing education opportunities at NTCC, visit www.ntcc.edu/ce or call 903-434-8134.
