The Northeast Texas Community College (NTCC) Culinary Arts Program will present its fall buffet luncheon, A Taste of Fall, on Thursday, Oct. 23 from 12 to 2 p.m. at the NTCC Culinary Arts school in downtown Pittsburg (114 Jefferson Street).
Guests will enjoy a seasonal menu prepared and served by NTCC Culinary Arts students, featuring dishes such as apple cider chicken, maple glazed pork tenderloin, roasted brussel sprouts, pumpkin dinner rolls, and brown butter pecan cake.
Tickets are $25 per person and seating is limited to 80 guests. Reservations may be made online at www.ntcc.edu/fall25buffet.
Proceeds support hands-on training opportunities for students in the NTCC Culinary Arts Program. Visit www.ntcc.edu/culinary to learn more about Culinary at NTCC.
