CHEF 2332 Buffet Theory and Production

Advanced concepts in the construction of inedible display items. Emphasis on buffet production presentation and service.

Advanced concepts in the construction of inedible display items. Emphasis on buffet production presentation and service.

Credit hours
3 credit hours.
Lecture/Lab/Clinical
Two hours lecture and two hours of lab each week.
Prerequisites

CHEF 2301 CHEF 1205.

Note

Additional course fee(s) required.

Your Future Starts Here

Ready to Take the Next Step?

Whether you're starting college, advancing your career, or exploring new possibilities, NTCC is here to help you succeed.

Apply Now Request Information Schedule a Visit