CHEF 1310 Garde Manger

A study of specialty foods and garnishes. Emphasis on design techniques and display of fine foods.

A study of specialty foods and garnishes. Emphasis on design techniques and display of fine foods.

Credit hours
3 credit hours.
Lecture/Lab/Clinical
Two hours of lecture and two hours of lab each week.
Prerequisites

CHEF 1341 CHEF 1345 CHEF 1205.

Note

Additional course fee(s) required.

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