Study of the morphology physiology and taxonomy of representative groups of pathogenic and nonpathogenic microorganisms. Pure cultures of microorganisms grown on selected media are used in learning laboratory techniques. Includes a brief preview of food microbes public health and immunology. (Fall Spring Summer)
Credit hours
4 credit hours.
Lecture/Lab/Clinical
Three hours of lecture and three hours of lab each week.
Note
Additional course fee(s) required.