This laboratory-based course accompanies AGRI 1315. Laboratory activities will reinforce the fundamental principles and practices in the development production and management of horticulture crops including growth and development climate plant requirements pest management and production methods. (Fall Spring Summer)
Credit hours
1 credit hour.
Lecture/Lab/Clinical
Three hours of lab each week.
Co-requisites
Agriculture majors are required to enroll in AGRI 1315.
Note
Additional course fee(s) required.